Host(ess)

Main tasks

The host staff is responsible for greeting the guests in a welcoming manner as they enter the restaurant and for managing the reservations

• Manage the reservations and set up dining room accordingly
• Ensure the cleanliness and order of dining room service areas
• Greet guests with a smile and accompany them to their assignes table

Skills and Qualifications

• Strong interpersonal skills (friendly, energetic, professional, team player, ...)
• Knowledge of French and English. Fluency in other languages ​​is an advantage
• Speed ​​of execution and ability to remain calm and professional in stressful situations
• Basic computer knowledge

Join our dynamic team!

Possibility of housing accommodation!

• Requirement: Having the right to work in Canada.